Food and Beverage Product and Process Development
Tea & Coffee
Whether you’re working with the finest rare tea leaves, the mellowest of cold-brew coffees or exotic mushroom tinctures, we can help.
Cold Pressed
Protein and Meal Replacement
When your RTD Protein Drink needs selective ingredient sourcing, has an off-flavor issue, changes in color or consistency or your formula needs a stable pH, we can help!
Energy & Nutraceutical
Energy drinks have come a long way and are still evolving at a fast pace. Competitors in this sector require new testing protocols to substantiate claims, creative development perspectives and formulations that employ uniquely compatible ingredients, this is where we can help.
Jerky
Ever increasing in popularity, jerky demands a high level of attention in blending and balancing ingredients, maintaining pH and testing. We can help with the necessary HACCP paperwork.
Smoothies
Fruit Smoothies and all dairy-based products possess their own set of challenges. Development, pasteurization, shelf stability and ingredient sourcing are all areas where we can help.
Gluten Free Cookies
We have developed formulas and processes to commercialize gluten free cookies and baked goods using alt proteins.
Non Dairy and High Protein Ice Creams
Soda
We can assist you with creation of a successful and consistent syrup base. Sourcing co-packers who specialize in this category of beverage is another area where we can help.
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