A vegan, plant-based, allergen-free ice cream with rich, creamy texture and flavor
Overcoming solubility, flavor, and production complexity challenges
A protein and net carb chip product inspired by “Vegan” Doritos that meets specific nutritional parameters
A ready-to-drink (RTD) tea product made from fresh-brewed tea leaves
High-protein, low-sugar vegan smoothie cubes with reduced grittiness and improved freshness
Neutralized unappealing taste and odor and enhanced protein yield
Sales increased by 93% the following year as a result of implementing our solutions
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