Natural flavors are substances derived from plants, animals, or minerals that impart flavor to food products. These flavors are used to enhance or mimic the taste of a particular food item. The term “natural” implies that the flavoring agent is derived from natural sources, as opposed to synthetic or artificial flavors.
It’s important to note that while natural flavors are derived from natural sources, the process of extraction and utilization can involve some degree of processing. The food industry uses natural flavors to enhance the taste of a wide range of products, including beverages, snacks, and processed foods.
When you see “natural flavors” listed on a food product’s ingredient label, the specific components of the flavor are usually not disclosed, as these formulations are often considered proprietary information by the manufacturers. It’s also worth mentioning that the use of the term “natural” in food labeling is regulated by government authorities, and there are guidelines that must be followed to make such claims.
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