You have a great recipe, and you know it’s a real winner. But where do you start? How do you find someone to manufacture your product? And how do you know if you need HPP, UHT, or aseptic? What do those terms even mean?
You could spend weeks or months of your precious time on Google, trying to figure out the answers. But even after countless Google searches, you still don’t have the answers you’re looking for. Each “answer” you find just leads to more unanswered questions. It’s like searching for a needle in a haystack.
This course covers the basics you need to know about common types of beverage manufacturing, so you can decide which method is right for your brand. No more hunting on search engines and sifting through discussion boards. Topics covered include: