Developing a successful collagen beverage requires more than adding collagen to a base formula. Achieving the right balance of taste, texture, stability, and functionality takes a thoughtful, systems-based approach.
Siena partners with brands to develop collagen beverages that are both technically sound and market-ready.
Our approach includes:
Formulation Strategy
We design beverage systems that account for collagen’s impact on viscosity, solubility, and overall drink experience—ensuring a smooth, balanced result.
Flavor Development & Masking
Collagen can introduce off-notes that affect consumer acceptance. We build flavor systems that effectively mask these while delivering a clean, enjoyable profile.
Stability & Shelf Life
From ready-to-drink to powdered formats, we ensure formulations remain stable over time, maintaining performance, taste, and appearance.
Ingredient Selection
We help identify the right type and grade of collagen, along with complementary ingredients, to meet label claims, nutritional goals, and cost targets.
Scalability
Our formulations are developed with production in mind—ensuring a seamless transition from bench to manufacturing.
Whether you’re creating a new product or optimizing an existing one, Siena provides the technical expertise and strategic guidance to move efficiently from concept to launch.
https://www.fooddive.com/news/vital-proteins-collagen-sparkling-water/816716/
https://www.vogue.com/article/collagen-coffee-creamer-matcha
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