If you’re in the food industry, you know how important it is to ensure the quality and safety of your products. One way to do this is through a shelf life study, which helps determine how long your product will remain stable, safe, and retain its quality under normal storage conditions.
At Siena Development Group, we specialize in conducting shelf life studies for a wide range of food products.
Our shelf life studies typically involve the following steps:
- Product analysis: We start by analyzing your product’s formulation, packaging, and processing methods to identify factors that could affect its shelf life.
- Test design: Based on our analysis, we design a study that includes relevant testing parameters such as temperature, humidity, and storage time.
- Testing: We conduct the study in a controlled environment to simulate normal storage conditions. Our team monitors the product at regular intervals to assess its quality and safety.
- Data analysis: We analyze the data collected during the study to determine the product’s shelf life, or how long it can remain stable, safe, and retain its quality.
- Report generation: We provide a detailed report that includes the study design, testing parameters, results, and recommendations for optimizing your product’s shelf life.
Whether you’re launching a new product or looking to extend the shelf life of an existing one, a shelf life study can provide valuable insights and help ensure the quality and safety of your product.