Beverage Startups:
Selecting Your Manufacturing Process
But where do you start? How do you find someone to manufacture your product? And how do you know if you need HPP, UHT, or aseptic? What do those terms even mean?
You could spend weeks or months of your precious time on Google, trying to figure out the answers. But even after countless Google searches, you still don’t have the answers you’re looking for. Each “answer” you find just leads to more unanswered questions.
It’s like searching for a needle in a haystack.
And every week your product isn’t on the shelf is another week of lost potential income. Until you have a clear grasp of terms and meanings, it’s almost impossible to tell whether a manufacturer is a good match for your product.
Introducing our e-course on Selecting Your Manufacturing Process for Beverage Startups.
This course covers the basics you need to know about common types of beverage manufacturing, so you can decide which method is right for your brand. No more hunting on search engines and sifting through discussion boards.
Learn about HPP, Hot Fill, Cold Fill, and Aseptic, as well as the Pros & Cons of each method.
No packaging is universal! Learn which type of packaging can be used in each filling method.
No one wants a product recall. Find out about major foodborne pathogens, and how each processing method controls their growth.
You’ll receive one new lesson each day for 5 days. On the 6th day, you’ll receive a flowchart to help you select which manufacturing process is best for YOUR brand. You’ll still have access for 30 days to all course material, so you can review review as much and as often as you like without feeling rushed.
Add a 30-min consultation with one of our Industry Experts for only $100. That’s 50% off the normal price!
